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Aashiq Al Badar
Aashiq Al Badar is more gentle way of enjoying the aroma of Oudh, Bakhoor is the name given to Agarwood chips that have been soaked in fragrant oils. Soften and sweeten the heavy scents.
Often the pieces are burnt over charcoal to release fragrant fumes to fill a room.
Aashiq Al Badar is more gentle way of enjoying the aroma of Oudh, Bakhoor is the name given to Agarwood chips that have been soaked in fragrant oils. Soften and sweeten the heavy scents.
Often the pieces are burnt over charcoal to release fragrant fumes to fill a room.
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